• Serves 1 person to comfortably full on average
• Contains approx. 700 Calories with 2 tbsp of sesame oil, 570 with 1 tbsp
• Tastes good
• Is probably not even remotely authentic to any locale or culture

Ingredients

• 1-2 Bundles of noodles (2oz/57g dry weight)*
• 2 tbsp Teriyaki sauce
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp hot chili oil
• 1 cup veggies of your choice (I just use frozen)
• 1" slice tofu (3oz)

*Note: your favorite noodle will work fine. I'm a fan of Asian wheat and egg noodles, personally.

Directions

Here is how I make the stir-fry. If you're already a pro, feel free to use your own methods. I am a kitchen amateur.

1. Half-fill a saucepan with water and put it on the stove at high heat. While this is waiting to boil, continue on...
2. Put tofu in bowl. Cut into appetizing cubes. Pour teriyaki sauce, soy sauce, and hot chili oil over tofu. Coat tofu as much as possible. Let it sit and marinade for a bit and continue on...
3. Pour the sesame oil into your wok or frying pan (wok highly recommended). Grab the handle and rotate to evenly coat. Let sit.
4. Once water has reached boiling point, put in your noodles. Let cook according to package instructions (probably 2-3 minutes). Then drain.
5. Put your wok or pan onto the stove and set the heat at medium. Wait for the oil to heat up (in a wok this will be very quickly).
6. Toss in your vegetables. If frozen, cook them for a bit. If the oil is spraying all over you and it hurts, reduce heat.
7. Dump in tofu and sauces from bowl. Stir for a bit, trying to coat everything with sauce and oil.
8. Throw in the noodles. Keep stirring about until cooked (probably when vegetables are cooked to your liking).
9. Dump out into a bowl. This food seems to retain heat for a while, so I actually clean my dishes before eating. Enjoy!